CROCK POT BROCCOLI SOUFFLE
Ingredients:
2 pkgs. frozen chopped broccoli (2 lbs.)
1 can cream of celery soup (undiluted)
1 cup real mayonnaise
3 Tablespoons grated onion
2 eggs, beaten
1 cup grated cheddar cheese
Ritz crackers
1 stick melted margarine
Directions:
1. Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli.
2. Put in a lightly greased 3 1/2-quart crockpot.
3. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top.
4. Cook on high for 2 to 3 hours
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