Classic Christmas Cookies and Icing

1950's Cookie Recipe

Cookie Dough Ingredients:
1/2 cup butter
1 cup sugar
1 tablespoon milk
1/2 teaspoon vanilla or other flavoring
2 eggs
2 teaspoons baking powder
1/4 teaspoon salt
2 cups flour

Preparation:
Cream butter with sugar; add beaten egg yolks, flour, baking powder, salt, milk, and stiffly beaten egg whites. Add enough more flour to make of consistency to roll. Cut off small pieces of the dough; roll on floured surface, sprinkle with granulated sugar, cut out with cookie cutter and bake on greased cookie sheets at 350° for about 10 minutes


Icing Ingredients:
2 teaspoons milk
1 cup confectioners' sugar
2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
assorted food coloring colors

Directions:
In a small bowl, stir together the milk and confectioners sugar until smooth.
Beat in corn syrup and the vanilla extract until icing is smooth and glossy. If the icing is too thick, add additinal corn syrup to thin slightly.
Divide the icing into separate bowls, and add food colorings to each to the preferred color intensity. Paint the icing onto the cookies or pipe with decorator icing tubes and tips.
Top with candy decorator balls, holiday sprinkles or any other festive design. Enjoy, these are as much fun to decorate as they are to eat!