12 whole graham crakers broken into rectangles (makes 48)
1 cup sliced almonds or pecans
1 cup butter
1/2 cup sugar
12x17 jelly\bread pan
Preheat oven to 270, lay graham crackers down flat into pan, heat sugar and butter over medium heat, bring to boil. Let simmer for 1 1/2 minutes, set aside. Sprinkle chopped nuts over crackers, pour sugar\butter mixture over crackers and nuts to coat. Back for 20 minutes. Break into pieces once cool.
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