1/2 cup plus 2 tbl grated romano cheese
3 slices of crisp bacon...NOT
2 cups mushroom slices
1 cup red onion rings
10 oz. package of frozen peas, cooked and drained.
1/2 cup mayonanaise
1/2 cup sour cream
1 tsp sugar
In large bowl layer spinach, romano, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar, mix well. Spread over salad to seal. Sprinkle 2 tbl. romano over top. Cover, refrigerate overnight.
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