- 400g oriental noodles (thin ones, make sure you make sure they don't have eggs)
- 2 cloves garlic minced
- 1 square of ginger minced
- 4 tablespoon oil
- 1/2 teaspoon sesame oil
- 3 teaspoon lemon juice
- 6 tablespoon brown sugar
- 6 tablespoon soy sauce
- 2-3 peppers (combination of red green yellow & orange)
- 1/2 - 1 cup cashews
What you do:
- Boil noodles in a pot of water for about 2-3 minutes (you don't want them over cooked) then drain and rinse with cold water till noodles are completely cool. Place in large bowl.
- Cut up peppers into small chunks and put on top of noodles. Add cashews.
- Take a small bowl and combine the rest of the ingredients alter amounts to taste. These are approx. amounts I will just add everything to taste and it comes out different every time.
- Add to noodles and peppers by pouring in a spiral and then stir to cover all noodles This is best made a day ahead. And if you want more protein you can add tofu chunks.
No comments:
Post a Comment