Tuesday, November 13, 2012

senegalese peanut soup

on medium heat...

1 large onion, finely chopped
2 cloves garlic, chopped
1 spt cayenne pepper
2 tbsp peanut or vegetable oil
2 tbsp curry powder
3 cups broth
10 medium sized tomatoes
2/3 cup smooth peanut butter
coconut milk or cilantro for richness

cook the first 4 things until onions are translucent
stir in the curry powder for 1 minute
add broth
add the 10 tomatores and cook 10 more minutes
STRAIN all of it
take the left over liquid and whisk in the peanut butter
salt & pepper
add more cayenne
add coconut milk or cilantro

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