Peanut Butter Chocolate Pretzel Bites
Recipe from 17 and Baking
What you’ll need:
1 cup creamy peanut butter
2 teaspoons butter, room temperature
2/3 cup powdered sugar
3/4 cup light brown sugar
1/4 teaspoon vanilla extract
1/2 bag of mini pretzels
2 cups bittersweet chocolate chips
How to make it:
1. Combine the peanut butter and butter together until creamy.
2. Stir in the powdered sugar, brown sugar, and vanilla until well mixed.
3. Roll teaspoons of the peanut butter mixture into balls; sandwich between two pretzels and place on a cookie sheet.
4. Freeze the pretzel sandwiches for 30 minutes.
5. Melt the chocolate chips. Dip half of each pretzel in chocolate. Return to the cookie sheet and freeze for another 30 minutes. Store in the fridge until serving time.
